We have delightful Easter Cupcakes from JP's Pastry on the order page this week! These moist, flavorful, gourmet cupcakes are available in three flavors: Lemon (lemon buttermilk cake made with fresh lemon zest and juice; lemon buttercream frosting made with real butter and freshly squeezed lemon juice), Chocolate Peanut Butter (moist chocolate cake; peanut butter buttercream; dark Chocolate ganache drizzle), and Coconut (moist coconut cake, baked with real coconut in the batter; sour cream vanilla buttercream frosting, garnished with coconut flakes; JP's key secret to making this cupcake so light and fluffy is folding whipped egg whites into the batter!). As with all of JP's Pastries, the Easter cupcakes are gluten-free (baked in a dedicated gluten-free facility), but we can't tell any taste difference and we don't think you will either. They are simply indescribably delicious!

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