Classic Louisiana Red Beans and Rice is full of flavor, and perfect for any time of year! The Holy Trinity of bell pepper, onions, and celery form the base for this dish, topped with Cajun spiced Andouille sausage, red kidney beans, and plenty of seasoning! An easy dish to put together, and full of flavor!

Prep time: 15 mins
Cook time: 30 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
onion (1 cup)
green bell pepper (1 ct.)
celery (1 cup)
Andouille sausage (3/4 lb.)
Cajun seasoning (1 1/2 tsp.)
red kidney beans (2 cans)
Italian parsley (2 Tbsp.)


You Provide:
basmati rice (1 cup)
olive oil (1 Tbsp.)
tomato paste (2 Tbsp.)
garlic (2 cloves)
chicken stock (2 cups)
hot sauce (1 Tbsp.)
bay leaf (1 ct.)



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