Delicious, scratch-made stuffing, perfect for Thanksgiving! This dish features fresh stuffing cubes made with sourdough bread from the Stick Boy Bread company for the perfect stuffing consistency! Add in some country breakfast sausage, and plenty of fresh herbs, for a delicious Thanksgiving stuffing that everyone will be asking for seconds!

Serves 5-6

Stuffing Cubes: 60 minutes
Prep Time: 30 minutes
Cook Time: 75 minutes

Kit Includes:
Recipe Card & Instructions
celery (1 cup)
yellow onion (1 1/2 cup)
rosemary (1 Tbsp.)
sourdough bread, local (1 loaf)
country breakfast sausage, local (1 lb.)
sage (1 Tbsp.)
Italian parsley (1/4 cup)

You Provide:
unsalted butter (1 stick)
garlic cloves (minced)
chicken broth (2 3/4 cups)
egg (1 ct.)
salt (1/2 tsp.)
pepper (1/2 tsp.)



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