Saxapahaw Blues Cheese

Saxapahaw Blues is a cow's milk blue cheese, made much as cheddar is made, but with a rich velvety texture, with toffee-like flavor notes. This is magnificent on fall salads -- think greens, roasted butternut squash, walnuts, a cider vinaigrette. Or make a pizza or pasta with caramelized onions, roasted squash or cauliflower, thyme and toasted nuts. We've crumbled it for you, ready to go. 5.5 oz. per tub.

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