Ashe County Cheese


Located in the picturesque Blue Ridge Mountains, Ashe County Cheese is North Carolina's oldest cheese plant, producing quality cheese since 1930. This week, we are featuring six of their most popular cheeses!

Ashe Co. Extra Sharp Cheddar- each batch takes over 18 months to age into a creamy, crumbly texture that blossoms with flavor in your mouth.

Ashe Co. Monterey Jack- this cheese has a fresh, mild flavor. Perfect for salads, enchiladas, or topping any snack.

Tomato & Basil- sun-dried tomatoes and basil added to creamy Monterey Jack cheese to create this beautiful, delicious cheese.

Pepper Jack- the perfect union of mellow Monterey Jack with spicy jalapeņos to create a creamy cheese with attitude!

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