Prodigal Farms Spring Fever!

Spring Fever is a rare 'lactic' (meaning, coagulated very slowly, through acidification, for bright flavor notes) cow's milk cheese. It's unlike any other American cheese, with a delicate crumbly paste like aged whipped butter, and a super-rich mouthfeel. It has light mushroomy and citrusy notes, and a lovely 'bloomy' rind. Many people think it's a triple-cream cheese, but no, it's just made with straight milk. It's surprisingly versatile, but is especially nice with bubbly beverages (champagne, cava, some ciders, light crisp beers).

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