Enjoy this November with authentic, Louisiana, Cajun-style Jambalaya! This dish features Joyce chicken legs, and local Andouille sausage from Firsthand Foods. Jambalaya is the perfect comfort food, satisfying, flavorful, and easily adaptable! Easy to cook and cleanup with just one pot, and plenty of food for the whole family with leftovers!

Prep Time: 15 mins
Cook time: 45 mins
6-7 servings

Kit Includes:
Recipe Card & Instructions
chicken thighs and/or drums (2 lbs.)
Andouille sausage, local (1 lb.)
yellow onion (1 ct.)
green bell pepper (1 ct.)
celery (2 ribs)
Creole seasoning (1 Tbsp.)
dried marjoram (1/4 tsp.)
parboiled rice (2 cups)
green onions (2 ct.)
Italian parsley (1/2 cup)

You Provide:
garlic (2 cloves)
chicken stock (1 cup)
Worcestershire sauce (1 Tbsp.)
Tobasco or other hot sauce (2 tsp.)
bay leaf (1 ct.)
dried thyme (1/2 tsp.)


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