Recipe Kit:
Ethiopian Eggplant & Black Eyed Peas
Delicious dish featuring local, mini eggplants from Lees Produce. The eggplant is roasted for smooth creamy result, and combined with spices, potatoes, and black eyed peas for a delicious and filling meal any night of the week! Super easy to prepare, healthy, and full of flavor!
Prep Time: 15 mins
Cook Time: 1 hour
Serves 4
Kit Includes:
Recipe Card & Instructions
mini eggplents, local (1 pint)
dried black eyed peas (1 cup)
yellow onion (1 ct.)
tomato, local (1 ct.)
russet potatoes (1 ct.)
turmeric (1/2 tsp.)
cilantro (1/2 bunch)
lemon (1 ct.)
You Provide:
olive oil (2 Tbsp.)
salt (1 tsp.)
chili powder (1 1/2 tsp.)
garlic (4 cloves)
cumin powder (1/2 tsp.)
View our current harvest:
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Prep Time: 15 mins
Cook Time: 1 hour
Serves 4
Kit Includes:
Recipe Card & Instructions
mini eggplents, local (1 pint)
dried black eyed peas (1 cup)
yellow onion (1 ct.)
tomato, local (1 ct.)
russet potatoes (1 ct.)
turmeric (1/2 tsp.)
cilantro (1/2 bunch)
lemon (1 ct.)
You Provide:
olive oil (2 Tbsp.)
salt (1 tsp.)
chili powder (1 1/2 tsp.)
garlic (4 cloves)
cumin powder (1/2 tsp.)
View our current harvest:
Browse our Products