Recipe Kit:
Chicken in Verde Sauce with Mini Peppers

Delicious and super easy one skillet meal, perfect for any night of the week. This Mexican style chicken dish combines Joyce chicken breasts with a zesty tomatillo verde sauce. Add in some fresh mini peppers from Red Hawk Farm, and top it off with sliced radishes and cilantro for a colorful and tasty dish that will be ready in no time!

Prep time: 15 mins
Cook time: 20 mins
Serves 3

Kit Includes:
Recipe Card & Instructions
tomatillos (1 lb.)
jalapeno, local (1 ct.)
yellow onion (1 ct.)
boneless skinless chicken breasts (1 lb.)
lime (1 ct.)
radishes, local (3 ct.)
mini peppers, local (3 ct.)
cilantro (1/2 cup)

You Provide:
garlic (2 cloves)
olive oil (1 Tbsp.)
chicken broth (1 cup)
ground cumin (1/4 tsp.)
chili powder (1/4 tsp.)
salt (1/2 tsp.)

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