Recipe Kit:
Chicken in Verde Sauce with Sweet Peppers


Delicious and super easy one skillet meal, perfect for any night of the week. This Mexican style chicken dish combines Joyce chicken breasts with a zesty tomatillo verde sauce. Add in some mixed mini red, orange, or yellow sweet peppers, and top it off with sliced radishes and cilantro for a colorful and tasty dish that will be ready in no time!

Prep time: 15 mins
Cook time: 20 mins
Serves 3

Kit Includes:
Recipe Card & Instructions
tomatillos (1 lb.)
jalapeno, local (1 ct.)
yellow onion (1 ct.)
boneless skinless chicken tenders (1 lb.)
lime (1 ct.)
radishes (3 ct.)
mini sweet peppers, local (3 ct.)
cilantro (1/2 cup)

You Provide:
garlic (2 cloves)
olive oil (1 Tbsp.)
chicken broth (1 cup)
ground cumin (1/4 tsp.)
chili powder (1/4 tsp.)
salt (1/2 tsp.)



View our current harvest:

Browse our Products

© All rights reserved. Copyright Papa Spud's Inc.