Recipe Kit:
Grilled Shishito Peppers and Mushrooms

Super easy, delicious grilled veggies for your summer cookouts! Organic Shishito Peppers from Red Hawk Farm are mixed in olive and fresh thyme along with Cremini Mushrooms from Carolina Mushroom Farms. Then toss on the grill and sprinkle over some kosher salt for an awesome side dish that you can cook right beside your hamburgers, hot dogs, or other grilling meats!

Prep Time: 5 mins
Cook Time: 10 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
Shishito Peppers, local (1 quart)
Cremini Mushrooms, local (1 pint)
Fresh Thyme (2 Tbsp.)

You Provide:
Olive Oil (1/4 cup)
Kosher salt

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