Red Veined Sorrel


Sorrel is a tasty herb that can used for flavoring or as a salad green. It has a tart, lemony flavor, that makes a great addition to salads or with chicken, pork, or fish! A traditional way to enjoy sorrel is cooked into a sauce and served with fish, lending a lemony flavor without the use of lemon. It’s also great cooked into soups or stews. Baby sorrel greens can be tossed into mixed salads. And if you don’t have lemons to make a salad dressing, use sorrel to add tang.

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