Pie Pumpkins
Although all pumpkins can be used for baking or cooking, pie pumpkins have a lighter weight and sweeter flesh. They make
wonderful pies, but can also be steamed, boiled, roasted, sautéed, and used in soups, curries, as a side and in baking
bread or cookies. The seeds can also be roasted.
Baking with Fresh Pumpkin
How to Bake a Real Pumpkin Pie
Roasted Pumpkin with Shallots & Sage
Rigatoni with Roasted Pumpkin & Goat Cheese
View our current harvest:
Browse our Products
Baking with Fresh Pumpkin
How to Bake a Real Pumpkin Pie
Roasted Pumpkin with Shallots & Sage
Rigatoni with Roasted Pumpkin & Goat Cheese
View our current harvest:
Browse our Products