Recipe Kit:
Curried Cauliflower with Snap Peas and Potatoes

A perfect side, lunch, or meatless dinner! Cauliflower and red potatoes are infused with robust Indian spices, garlic, and fresh ginger. Then topped off with delicate, fresh snap peas, for a dish that is packed with flavor and beautiful colors! Can be served alone or with rice or naan.

Prep time: 15 mins
Cook time: 30 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
Cauliflower (2 cups)
Potatoes (2 cups)
Snap Peas (3 oz.)
Carrot, local (1/2 cup)
Curry Powder (1 tsp.)
Turmeric (1 tsp.)
Onion (2/3 cup)

You Provide:
Dried Thyme (1 tsp.)
Vegetable or Chicken Broth (2 cups)
Cayenne Pepper (1/4 tsp.)
Cumin (1 tsp.)
Garlic (1 clove)
Salt and Pepper

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