Recipe Kit:
Curried Cauliflower with Snap Peas and Potatoes


A perfect spring side, lunch, or meatless dinner! Cauliflower and local potatoes are infused with robust Indian spices, garlic, and fresh ginger. Then topped off with delicate sugar snap peas from Wise Farms, for a dish that is packed with flavor and beautiful colors! Can be served alone or with rice or naan.

Prep time: 15 mins
Cook time: 30 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
Cauliflower (2 cups)
Potatoes, local (2 cups)
Snap Peas, local (3 oz.)
Curry Powder (1 tsp.)
Turmeric (1 tsp.)
Onion (2/3 cup)
Ginger

You Provide:
Dried Thyme (1 tsp.)
Vegetable or Chicken Broth (2 cups)
Cayenne Pepper (1/4 tsp.)
Cumin (1 tsp.)
Garlic (1 clove)
Salt and Pepper



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