Ashe County Pepper Jack Cheese is the perfect union of mellow Monterey Jack with spicy jalapeños. First produced by Mexican Franciscan monks of Monterey, California, Monterey Jack cheese is one of the true original American cheeses. It is a mild cheese with a nutty tang, and a rich, buttery flavor. Add bits of chopped hot jalapeños, and you've got Pepper Jack, a creamy cheese with attitude that livens up everything it touches!

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