Fresh greens make the perfect side in North Carolina! They are abundant, flavorful, inexpensive, and keep well in the refrigerator until you are ready to use them. This dish features fresh, local kale cooked with sliced red onion, vinegar, and a pinch of sugar for sweetness. Add in some whole peanuts for crunch and you have an easy but healthy and delicious side dish that the whole family will enjoy!

Prep time: 10 mins
Cook time: 15 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
Kale, local (1 bunch)
Red Onion (1 ct.)
Roasted Peanuts


You Provide:
Butter (2 Tbsp.)
Garlic (2 cloves)
Apple Cider Vinegar (2 Tbsp.)
Brown Sugar (1/2 tsp.) Salt



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