Delicious fall meal packed with beautifully balanced flavors, bright colors, and lots of pop! Butternut squash and mushrooms are tossed with chipotle powder and roasted for a delicious, smoky flavor. They are then combine with steamed kale, gooey cheese, a pesto-like kale and pepita salsa, and topped with a smooth, creamy chipotle butternut crema! This dish will be an immediate hit, it's easy to put together, but looks and tastes stunning!

Prep time: 20 mins
Cook time: 45 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
Butternut squash, local (2-3 lbs)
Kale, local (1 bunch)
Mushrooms (5 oz.)
Cilantro (1/2 bunch)
Lime (1 ct.)
Pepitas (pumpkin seeds) (1 oz.)
Chipotle powder (2 tsp.)

You Provide:
Tortillas, soft taco size (4 ct.)
Cheddar and/or Monterrey Jack Cheese
Sour Cream (3/4 cup)
Garlic (2 cloves)
Olive Oil
Ground Cumin (1/2 tsp.)
Salt


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