Recipe Kit:
Parmesan Potato and Pepper Hash

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Try it out!
Simple but delicious breakfast or side dish. Perfect for a fall weekend brunch! Potatoes are cooked in butter and oil, then sauteed along with red and green peppers, onions, and garlic. Seasoned with salt and pepper, and mix in shredded parmesan cheese. Top it all off with some chopped parsley for color and freshness. Easy to make, colorful, and very satisfying!

Prep time: 10 mins
Cook time: 30 mins
4 servings

Kit Includes:
Recipe Card & Instructions
Potatoes, local (1 1/4 lb.)
Red bell pepper (1 ct.)
Green Bell Pepper (1 ct.)
Onion (1 ct.)
Parsley

You Provide:
Olive oil
Butter
Garlic (3 cloves)
Salt & Pepper
Parmesan cheese (1/4 cup)





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