Recipe Kit:
Chicken and Kale Coconut Curry with Cashews


Quick, easy, and delicious one pot dish, perfect for any night of the week! Lean Joyce chicken breast tenders are coated with spices, and cooked in a ginger, garlic, onion, coconut milk, and curry sauce. Toss in fresh kale at the end, and top it all off with fresh cilantro and chopped cashews! This dish is mild, but offers the option for extra spice to taste. This full flavored versatile dish will become a go to dinner option for many nights to come!

Serves 2 as entree
Prep time: 10 mins
Cook time: 20 mins

Kit Includes:
Recipe Card & Instructions
Chicken Tenders (1 lb.)
Green Kale, local (1 bunch)
Onion, local (1 ct.)
Coconut milk (1 can)
Curry Powder (1 1/2 teaspoon)
Cilantro
Ginger
Cashews

You Provide:
Vegetable Oil (2 Tbsp.)
Garlic (2 cloves)
Salt & Pepper
Red cayenne pepper (optional)


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