Delicious new take on the classic Mexican Chile Relleno! Joyce chicken breasts are cooked and shredded, then mixed with a delicious, spicy buffalo sauce. Beautiful poblano peppers from Lee's Produce are roasted, then stuffed with the shredded buffalo chicken, and topped with sliced green onions. Serve alongside a delicious blue cheese, celery, and carrot slaw for a crunchy contrast to cool it all down! A delicious meal that is easy to make any night of the week!

Prep Time: 15 mins
Cook Time: 45 mins
Serves 3-4

Kit Includes:
Recipe Card & Instructions
Joyce Chicken Breasts, boneless, skinless (1 lb.)
Poblano Peppers, local (6 ct.)
Green Onion (1/2 cup)
Celery (3/4 cup)
Carrots, local (1 cup)

You Provide:
Hot Sauce (1/2 cup)
Blue Cheese (1/2 cup)
Mayonnaise (1/4 cup)
Greek Yogurt (1/4 cup)
Butter (2 Tbsp.)
Salt & Pepper



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