This hearty southern side dish brings out the best of summer's produce! Sweet kernels of local sweet corn mixed with buttery beans and bright pops of grape tomatoes and sweet peppers make an beautiful summer dish! Enjoy as a side to pork or chicken for dinner, or on in it's own as a vegetarian lunch!

Prep Time: 20 mins
Cook Time: 10 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
Sweet Corn, local (2 ears)
Butter Beans, local (1.5 cups)
Grape Tomatoes, local (1 pint)
Green bell pepper, local (1 ct.)
Red Onions (1/2 cup)
Fresh basil (1/4 cup)

You Provide:
2 garlic cloves
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt


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