Rustic Country Loaf
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Popularized by Chad Robertson of Tartine Bakery, the Rustic Country Loaf has become the standard-bearer of the new artisan bread movement. Characterized by a moist and open crumb opening to a crusty and caramelized exterior, this loaf is a perfect medium for tartines, open-faced sandwiches, artisinal toasts, or creations of your own devising. Pair with farm fresh tomatoes for a seasonal favorite. Shelf-life is about 4 days.
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