Recipe Kit:
Breakfast Stuffed Poblano Peppers

These stuffed poblano peppers make a fantastic weekend breakfast or brunch! Roasted poblano peppers are stuffed with an roasted grape tomatoes, seasoned hashbrowns, eggs, chopped green onions, and topped with a Mexican cheese blend. They are easy to make, delicious, and very satisfying. An awesome sit-down breakfast meal on relaxing summer day!

Prep Time: 15 mins
Cook Time: 20 mins
Serves 2-3

Kit Includes:
Recipe Card & Instructions
Poblano Peppers (4 ct.)
Grape Tomatoes, local (4 oz.)
Red or Yellow Potatoes (6 oz.)
Green Onion, local (1 ct.)
Cheddar Cheese (1/2 cup)

You Provide:
Eggs (4 ct.)
choice (1/3 cup)
Butter (1 Tbsp.)
Salt & Pepper

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