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Strawberry Rhubarb Crumb Cake


A moist vanilla cake is spread with a thick mixture of local strawberries, fresh rhubarb and brown sugar, then baked with a buttery streusel topping for an early summer pastry that makes a great breakfast or dessert! Made with Massey Creek Farms eggs, Homeland Creamery butter, and pastry flour from Lindley Mills.

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We offer a unique service that you may be unfamiliar with if you have never purchased local farm goods through a CSA or similar service. Please review our How it Works page as well as our Terms of Service to familiarize yourself with how the service works.

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