Delicious, flavor packed, spicy dish of local pork sausage cooked in sweetened wine and soy sauce. Add fish sauce for a tangy twist, and fresh green onions, snap peas, and carrots for the crunchy, fresh tastes of spring on top. Quick and easy dish that is great for any of the night of the week!

Serves 3-4
Prep time: 15 mins
Cook time: 30 mins

Kit Includes:
Recipe Card & Instructions
Spicy Pork Sausage, local (1 lb.)
Green Onion, local (3 cups)
Sugar Snap Peas, local (5 oz.)
Hot peppers (1/4 cup)
Carrots (2 ct.)

You Provide:
Vegetable oil (2 Tbsp.)
White wine (1/2 cup)
Sugar (2 tsp.)
Soy Sauce (2 Tbsp.)
Fish Sauce (2 tsp.)
Toasted Sesame Oil (1/4 cup)
Cooked rice, for serving



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