Ingredients:
As many ears of corn that will be eaten
Foil to wrap ears of corn
Pastry Brush
Any one or combination of:
Olive Oil
Butter--Melted
Salt
Method:
1. Shuck the ears of corn.
2. Using a pastry brush coat a piece of foil with Olive Oil and/or
butter. Sprinkle salt on foil.
3. Roll the ear of corn in the foil. Then wrap the ear of corn.
4. Repeat until all ears are wrapped.
5. Grill at Med to Hugh heat for 1-2 minutes each side.
6. Let cool 1-2 minutes before eating.

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